Having a second cup of this tonight. Steeped with a tsp of german rock sugar. I’m eating it with a slightly tart honeycrisp apple. I think I lost too much of the apple flavor in this pairing it with the apple, but I like how the cinnamon and the fresh apple taste together. I like the blend of spices in this. Great tea for this time of year:)
Never had german rock sugar, but I’m glad it went well!=D