Finally got around to trying this this morning and what do I do…I forget that it’s brewing as I go about my morning rituals. I think it steeped between 10-15 minutes. I’m screaming at myself in my head because this tea has got to be incredibly spicy by now…and I’ve ruined it. With high hopes I added 2 tbsp of soymilk and took a first sip. A second sip. After a third sip I was burning and tingling. I couldn’t drink anymore :( Will try again this afternoon…Cofftea, I don’t think I am up to the overnight in the fridge cold brew chai challenge with this one!!!!
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I am kinda avoiding this one for now – the bottom of my sample package looks remarkably spicy!
Meghann M, I still think you should try it. I was shocked at how not scortching it was in the fridge. I nearly fell over when I read a 15 min hot steep though. lol. If this would ever happen again add 2x as much milk as the amount of water you used. I don’t think even 2TB of something thicker like coffee creamer would have been enough to save it lol.
I am kinda avoiding this one for now – the bottom of my sample package looks remarkably spicy!
Meghann M, I still think you should try it. I was shocked at how not scortching it was in the fridge. I nearly fell over when I read a 15 min hot steep though. lol. If this would ever happen again add 2x as much milk as the amount of water you used. I don’t think even 2TB of something thicker like coffee creamer would have been enough to save it lol.