Made up a big pitcher of this iced today. Had several cups throughout the afternoon. Not sure what it is in this tea that makes the water so murky, but it was definitely a thick tea. Not getting a black forest cake flavor, mostly just a black tea with bing cherry flavor, but I do enjoy it iced.
I’ve discovered that sticking my steeped tea in the fridge while it’s still warm tends to cloud it up pretty severely … that may not be the case with this one. (It still sounds good!)