Tried this this morning since I had some time to relax and really enjoy it. I added a splash of Vanilla Coffeemate as we were out of milk, and I like this much better with milk. The vanilla creamer really changed the taste. I could really pick out the apple and peach flavors with the rooibos. Very amazing how much more wonderful this was with the vanilla coffeemate over a splash of milk. Definitely glad I bought a tin of the full leaf bags last time I was in Starbucks! Now to see if the second infusion is half as tasty.
Preparation
190 °F / 87 °C
3 min, 15 sec
my favorite is to have this as a soy latte (alergic to lactose, that’s why soy), i need to use two bags when i do that but it’s very delicious (the soy is a vanilla flavor)