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drank Gingerbread by DAVIDsTEA
558 tasting notes

After making this tea 3 times on 3 different days, I am finally able to enjoy a hot cuppa tea.
I am quite impressed by this tea. Up until drinking this, I have not found gingerbread teas to be impressive. This one is sweet, subtlely spicy and even has undertones of molasses.
I never thought I would enjoy a rooibos tea as much as I do enjoy this one.
Thank you to CrowKettle for sending this my way:)
Preparation
205 °F / 96 °C 4 min, 15 sec
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Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

Location

Illinois

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