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drank Bulang Shan Imperial Grade 2008 Shou/Ripe Puerh by Crimson Lotus Tea
301 tasting notes

Needed a shou today and I decided to pick this one. Very glad I did for it really hit the spot in my effort to balance out all the sheng I’ve been drinking over the past ten days. This one is so very easy to drink. Just enough complexity and a nice balance of sweetness with light bitterness. Flavor profile is a bit of everything – creamy, fruity, earthy, woodsy, tobacco – but not one of these dominates or overpowers. No fermentation found. Reasonable durability to my liking – I believe I had 10 decent steepings. A big recommendation from me!
Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
2 comments
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boychik
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got a sample. i might try tonight ;)

DigniTea
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I hope you do. Basic good quality ripe puerh worthy of a proper tasting.

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boychik
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got a sample. i might try tonight ;)

DigniTea
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I hope you do. Basic good quality ripe puerh worthy of a proper tasting.

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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