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DigniTea drank Menghai Dayi "High Mountain Charm" Ripe 2010 by Menghai Tea Factory(from berylleb ebay)

301 tasting notes

This shou looks clean, smells clean, brews a clean deep ruby-red soup with an earthy aroma that is warm and rich. The ripened tea produces the characteristic Menghai ripe cup with no lingering trace of fermentation. Gradually, the prominent earthy/woodsy notes transition into a gentle bittersweet that is simply delightful offering a smooth, thick, slippery mouthfeel and a satisfying lightly sweet aftertaste.

Preparation

200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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