If you enjoy Chinese black teas, you must try this one! Open the packet and inhale deeply – hay, cocoa, malt , maybe a little fruit. Smells delicious.
I used less than boiling water, as suggested by Teavivre in their brewing instructions – 2 tsp in 8 oz of water. Flavorful for 4 steeps (1m, 2m, 2.5m, 3m). The tea soup is a rich brown and it tastes fantastic. I cannot wait to serve this to guests. I’ll definitely be keeping this one on hand!