The classical base of Darjeeling and Ceylon gives ISTANBUL NIGHTS a distinct oriental feeling. With a harem of fine herbs including cinnamon, cloves, ginger, coriander and cardamom.The freshness of this tea will take you from Istanbul´s trendiest night clubs, dancing into dawn on the banks of the Bosporus.

This black tea blend is at its best when served with a sprig of fresh mint. We suggest three heaped teaspoons per samova tea pot. Tarkan-fans let it steep four minutes.

Ingredients:
Black tea (Darjeeling and Ceylon), hibiscus, crisped mint, cinnamon, aniseed, cloves, ginger, coriander, pepper, cardamom, caraway, aroma

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