Recommended
The instructions called for 30g per liter (or six heaping teaspoons) cold brewed for 12+ hours. I found that I like it brewed a bit weaker at six actual teaspoons per liter. I’ve been making a batch almost every other day this summer.
(I’m bad at describing flavors but it’s quite tasty)
Flavors: Grass, Roasted
Preparation
Iced
8 min or more
6 tsp
34 OZ / 1000 ML
