Dan Chevy Send Message

I brewed 5g in 110ml Gongfu, the aroma was smokey for the first 3 steeps then went to a wet grass smell, but the taste was mild wood, wet sunflower seeds at back of tongue, but a lingering sweetness around, with some floral notes to it. Very silky and smooth tea.

Started alittle bitter for me but then 5 steepings in, a sweet almost sugarcane note hit the tip of my tongue and surrounded my upper mouth, then 4 more steepings later a floral smell to the nose was quite pleasant. Sadly i had to go to work so i didnt get to continue, I believe it was only going to get better