Yunnan black, how i missed you!
I tried this tea with less leaf and long infusion as per rumor. The result was malty, somewhat sweet but less honeynotes and a hint of wet leaf and the slightest hint of astringancy during the aftertaste.
Body is full and thick, feels somewhat oily. This setting works well for a single infusion. Taste reminds me a bit of black bi lou chun.
Preparation
205 °F / 96 °C
7 min, 0 sec
3 g
7 OZ / 220 ML