3g / 200ml glaspot
5m @ 100C
I know i promised myself to drink up my spring teas before 2014 harvest is availible. However i just realized i restocked the -13 harvest of my previously favorite Autumnflush. Just had to try it out and found it was pretty much identical to the -12 harvest.
Very classic darjeeling flacour, flowery ^^ Slight astringancy.
The Jungpana Special Autumnflush has a bit more oomph though.
Preparation
Boiling
5 min, 0 sec
