Recommended
10g / 180ml Kobiwako kyusu
Four infusions: 1m/1m/1:15m/2m @ 100C
This is by far my favorite japanese black tea. It is shockful of flavours. Cinnamon, mint, even a very slight note of citrus. Very low astringancy.
And the effect of the brand new Kobiwako clay pot is marvelous. The tea recieves strong body AND aftertaste. Mr Hojo really did hit spot on with this new clay. Beutiful. Will post a pic @ a later tasting note.
Preparation
Boiling
1 min, 0 sec