My daughter decided to wake up early, so i was in the mood for a strong black tea.
Also i tried out my new Kunzan tetsubin! :)
5g / 200ml glaspot. Really should get around to get myself a nice oxidation clay kyusu….
45s/1m/1:15m @ 100C
The tetsubin adds a whole lot of flavour to the tea. Must be loads of iron. I almost feel i should use less tea. The aroma is stronger aswell as the aftertaste. Compared to my old electric plastic kettle this is just awesome.
The usual flavours are the. Heavy on the cinnamon, a fair bit of astringency. But well balanced.
Preparation
Boiling
0 min, 45 sec
