5g / 200ml glaspot.
45s/1m/2m @ 95C
5g was just about right. The bitterness evened out to a very pleasant astringancy. Rest of the flavours still there. Would be interesting to try this gong fu style. many short steepings should yield a good result since the leaves infuses very well.
Preparation
205 °F / 96 °C
0 min, 45 sec
