326 Tasting Notes
Using up the last 2 teaspoons worth from my 10g purchase. The dry tea leaves have a nice sweet aroma to them. Once brewed in the gaiwan, the wet leaf has a pleasant bright emerald colour (pic: http://i.imgur.com/yUdL2.jpg) to it. I’m really glad that I did this last batch in the gaiwan, it’s a great vessel for looking at the leaves. Plus it just works out better since I’m doing multiple short steeps today.
Throughout the 5 quick steeps, I’m really enjoying the floral, spicy, sweet, “oolong” flavours.
Not really sure why I didn’t enjoy the other brews I had of this. Liking it much more today. You know it’s not something I’d buy again, because it’s a treat ($20 for 10g). But I’m happy to have been able to purchase and experience it once.
Preparation
Still drinking this quite often. A few days ago I had a cold, so I made a nice big teapot of Jin Die and drank it all day. It’s a terrific resteeper, so I used the same leaves for 6 steeps. I like the feeling of hot black tea going down my throat when I’m sniffly.
Anyway, same sort of deal this morning. 6 steeps in my tiny glass teapot. The last two were a bit weak but still enjoyable. Especially since some black tea of mine isn’t very good on the second steep.
I’ll probably buy more of this again sometime. Depending on whether or not I just want to try different teas in my next order. It’s certainly a favourite, and has a good price considering the flavour and resteeps.
Preparation
My first impressions of this tea: floral, smoky, malty, touch of bitterness (in a nice way), deep smooth texture that lingers in my mouth. Hubby was reminded of pine needles while he drank it.
Overall a very gratifying experience, the malty-ness reminds me of Camellia Sinensis’ Zheng Shan Xiao Zhong.
Preparation
When I ordered this tea, I had no idea what to expect. I’m a big fan of black tea, and I enjoy the wide range of flavours you can experience with it. Sniffing inside the bag, it reminds me of roasted oolong and honey.
Onto drinking the stuff, I’m just blown away by the flavour. I couldn’t really imagine “black tea” tasting anything like this. Sweet, grainy or pulpy (sensation of chewing pear), heavy, “roasted” flavour, raisins.
It has a very pleasant lingering aftertaste, and the thoughts of flavour stick in my mind all day. Not an amazing resteeper, but 2-3 are good without becoming too light. Spent leaves reveal a lot of whole leaf and no debris.
Sometimes I don’t appreciate or fall in love with a tea right away (or even until the last few grams in the bag). This was love at first sip, I’m so glad I had a chance to try this.
Preparation
Jin Die continues to amaze me. It starts out like a typical smooth, earthy, almost kind of sweet or zesty, then subsequent steeps are a deep earthy flavour similar to pu-erh. I’ve also never had a black tea that was such an excellent resteepter (previous note had 6 steeps, and 1-5 were very dark).
This is another black tea in my collection that I enjoy steeping in a gaiwan (or my tiny glass teapot), because they are just tea buds with no debris, and it’s ideal for resteeping often. I’ve tried both long and short (start :30, then +:30) steeps, either way it’s a tasty treat.
Preparation
I don’t always brew this perfectly, but when I do it’s simply amazing. It tastes very “complete”, like all the flavours are in balance. Loving this purchase so far, nothing to nit-pick. At first I felt a bit silly to splurge on this, but this will be another tea I’ll dread to use up.
Preparation
May I ask you a stupid question? I say its stupid because I know that I could probably just look it up instead of ask, but since you have experience drinking this…what is the difference between an Oolong and a Wulong? I love my Oolongs but the description on the Ali Shan Mr. Chen describes it as a Wulong. Does it taste very similar to Oolongs? Thanks for the time.
Pretty much what I expected from this. I love jasmine green tea, so it is no surprise that I love this too.
The price for 50g is a bit much, but considering I use half a teaspoon per cup it’s not a bad value.
I’ve tried this, butterfly jasmine, and silk dragon jasmine. Between butterfly jasmine and dragon pearls, I don’t have much of a preference (although dragon pearls IS cheaper). Silk dragon jasmine is the cheapest option but it’s not whole leaf. So it needs a shorter steep time to be enjoyable and not too strong or bitter. If I were hard pressed for money, I’d get silk dragon jasmine. However I think the quality that dragon pearls offers is worth the extra money.
Preparation
Restocked this, and it’s yet to make me sleepy at all. I’d lower my tea rating but I bought this for the flavour, not the claim. I don’t trust anything that says it will help me with an ailment or “problem”.
Overall, I like the flavour and it is nice to drink herbs at night when I shouldn’t normally be having real tea.