Tonight I tried green tea and raw puerh (绿茶生沱). Unfortunately it was a disaster and I’ll need to redo the steep parameters sometime for the last tuo.
First steep after the rinse was ok, it had a grassy flavour with familiar young raw puerh character.
With the second and third steeps the tuo broke apart and all I could taste was bitterness.
If anyone has suggestions on how I should steep this, please leave a comment.
100ml gaiwan, 1 tuo, 3 steeps (rinse, 30s, 45s, 1min)
Individual rating: 40s
Preparation
Comments
did you use boiling water? sometimes when green puerh is too bitter I lower the water temp, you could also lower the steeping time. It could be that this just isn’t a very good tea though, heh!
did you use boiling water? sometimes when green puerh is too bitter I lower the water temp, you could also lower the steeping time. It could be that this just isn’t a very good tea though, heh!
How low should I be going, like 75 c?
that should work… or maybe a little bit higher