Had another one before bed, this time it is ripe puerh and osmanthus (桂花熟沱). I’ve never heard of that flower before, and it could have stayed that way. Yuck! Maybe it’s an acquired taste, but I can’t find anything to appreciate about it. I couldn’t get past the first two steeps.
Individual rating for this would be about 40 (leaves a bad taste in my mouth). The other two ripe puerh I’ve had were ok, so I don’t think the tea itself is horrible.
Preparation
Comments
Oh no, Osmanthus leaf is one of my favorite additions to blended tea, maybe the leaf itself has a better flavour than the “flavouring” or the flower?
I think that either the flowers were not good quality (or good enough), or it’s a bad addition to ripe puerh.
Oh no, Osmanthus leaf is one of my favorite additions to blended tea, maybe the leaf itself has a better flavour than the “flavouring” or the flower?
I think that either the flowers were not good quality (or good enough), or it’s a bad addition to ripe puerh.
You’re probably right on both accounts!
Thanks for the reassurance about osmanthus though. I’ll try and keep an open mind if I try anything with that flower again. :D