This turned out to be everything I expected. Enchanting creamy oolong, with a lot of different flavours working together in harmony to keep my taste buds happy. It tastes very “complete”, I’m not sure what could be done to make this any better. (Awesome job Mr. Chen!)
After unfurling, the tea leaves are a happy shade of green, and they have quite the thickness to them.
My only advice for brewing this is to give the leaves plenty of water to unfurl in. With a small tea vessel like a gaiwan, you won’t need a full teaspoon. I’ve tried this with short steeps and the regular +/- 4 mins.
edit: here’s a photo of one leaf and a quarter (sorry for image quality, I have an old camera) http://i.imgur.com/0JXZ3.jpg