I’ve decided that I don’t really enjoy cider-type drinks. So I added some black tea (mystery brand!) and milk (1 teaspoon of winterberry wine, 1 teaspoon of black tea and I eyeballed the milk). Unfortunately the black tea I used gets undrinkable after 3 mins, so the spices didn’t get to sit for the full 6 mins.
I like this combination a lot better. Its like a sweet and fruity chai with a bit of a kick (not much of one unless you spike it w/ something else).
Like I said, I am not crazy about cider but I am looking forward to working it into some other teas I want to get rid of. Some peppermint or sencha are next on the list of things in my mind to throw in with Winterberry Wine. Or perhaps I will mix the Chocolate Chili Chai with this too, since I hardly drink that.
Will I buy more Winterberry Wine when I run out? No. But I am enjoying mixing it with other tea I have. :)
Note: This isn’t a bad drink, I just don’t care for cider (“fruity spiced water”).
Preparation
Comments
I’ve been eyeing this one and wasn’t sure about it. I do enjoy ciders, so I think I’ll be ordering some of this to try out! Thanks!
Very helpful review. Thanks.
I’ve been eyeing this one and wasn’t sure about it. I do enjoy ciders, so I think I’ll be ordering some of this to try out! Thanks!
Thanks for the comments, sorry this particular review wasn’t very informative. Its not an impressive cranberry cider, but it is enjoyable.