Tea provided by Teavivre for review
First short steep brought back all my lovely memories of drinking fresh Bai Mu Dan; crisp vegetal, fruity, and honey sweet flavours. It’s been a while since I’ve had this tea, but it tastes just as good (as I can remember).
Second steep had a more noticeable “fuzzy” feel on my palate. And the boldness of vegetal/fruit flavour became bolder and stayed strong from the second to fourth steeps.
Ending on the fifth short steep, it’s a bit faded but still retains a good flavour without becoming flat or too dry.
I’ve always been a fan of Bai Mu Dan. It is easy to prepare and its flavours are gentle on the palate. Depending on how hot my summer is, I sometimes like to cold steep it overnight to drink as an iced tea. So far my August has been rather gloomy in Ontario, but it gives me more time to enjoy gongfu tea and I’ve spent less time this year glued to my sofa in front of my air conditioner. ;)