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As gorgeous as the changing leaves in autumn, this lustrous, deep green oolong tea transforms into a golden amber infusion worthy of the season. Soft, fragrant, and delicately balanced with lingering toasted sweetness, this exquisite artisanal oolong is perfect to enjoy fireside or outside – under crisp blue skies.

Floral orchid and lily notes, soft, sweet, and lingering with toasted overtone.

Use 1-1.5 tsp of tea per 8oz of water. Heat water to just before boiling (195 degrees/90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves.

Ingredients: Oolong tea

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