I was so confused by these little leaves before I tasted them. I’m accustomed to my black tea turning large and leafy during brewing, and these just look like coffee grounds! But rest easy—this is not tea dust.
The taste is best summed up in one word: Robust. More robust than any English or Irish breakfast I’ve had before. If you like your tea weaker you might want to give it a pass (or brew with half the recommended amount), but if you’re like me and you want a strong, flavorful tea to knock your socks off in the morning this is a worthy contender. It’s like the hardy Dwarven warrior of teas coming down from the mountain halls to smack you awake, and I respect that.
Preparation
Boiling
4 min, 0 sec
