I really like this tea for it’s spicy deliciousness as well as it’s welcome caffeine boost in the morning. I’ve taken to drying out the tea after I’ve steeped it once, and grinding it up to use in chai tea cakes. You litterally just mix a few tsp. of the ground tea into your tea cake batter, and voila yummy chai tea cakes.
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Profile
Bio
I’m an animal loving vegan foodie, and a card carrying tea fanatic! Didn’t you get your card?
I typically drink my black tea with a splash of almond or coconut cream and a dash of turbinado sugar or stevia. My green teas I typically drink straight, and the same goes for most of my other teas with an occasional exception. I live on the edge!
Please check out my website Cookin’ Vegan at www.cookinvegan.com if you’re hungry.
I’m also a bit of a knitwit. I have an Etsy shop where I sell pretty little knitted and knitting accessories called Baubles 4 Knitwits at www.Baubles4Knitwits.etsy.com.
Find me on the Twitter @cookinvegan http://twitter.com/#!/cookinvegan
But enough about me…
Location
Los Angeles Area
