70
drank Red Pepper Oolong by Lupicia
865 tasting notes

I bought this because it looked weird. I love weird teas. Unfortunately I was a little disappointed when I got it. It says on the packaging, but not the website, that this is red chili pepper- not the red bell pepper I assumed it to be. Yeah, yeah. I know what happens when I assume. Speaking of the packaging… I bought the bag, not the tin. When sealed, it’s definitely protected from the elements buuut… once opened (it needs to be cut) it is not protected at all. I’m sorry, but a company that expects me to pay more for the same amount of tea to be protected from the elements for the entire time it stays in my cupboard is quite underhanded. That annoys me.

Anyway, back to the tea. Steeped as suggested except that I didn’t bring the water quite to a boil to preserve the health benefits. The liquor is a dark brown w/ reddish tones and the aroma is earthy and toasty.

Now if you freaked out as soon as I said chili pepper, don’t. This is not as spicy as 52teas Mayan Chocolate Chai. The chili leaves plenty of room for the depth of the oolong to come out. It would; however, pair wonderfully w/ a chai spice mix to make an oolong chai.

Preparation
205 °F / 96 °C 2 min, 30 sec
Cofftea

2nd infusion, 3 min 20 sec. Liquor is quite a bit lighter and orangy. Flavor is lighter as well, both the oolong and the chili. Roastyness is very light making a sweeter cuppa.

Cofftea

3rd infusion, 4 min 20 sec. Slightly lighter liquor, but same flavor as the 2nd infusion.

gmathis

A lot of the peppery chais also have licorice in them, which I don’t like, so this might be pretty tasty.

Cofftea

This one has no licorice:) and neither does Mayan Chocolate Chai.

Shanti

“…a company that expects me to pay more for the same amount of tea to be protected from the elements for the entire time it stays in my cupboard is quite underhanded.”

Interesting that you’d understand it that way. I really appreciate it when companies offer non-tin tea refills cheaper….it saves money. The idea is that you only need to buy a tin the first time, and afterward you can save money and space by buying the cheaper refill.

Ricky

Or you can empty it into another container, say Adagios?

FYI, the Lupicia tins aren’t really tight. So I wouldn’t even use them to hold the loose leaves in the first place. You need to use a rubber band or something to keep it sealed.

Cofftea

True, but my current storage isn’t condusive to tins. And I don’t prefer tins either.

Cofftea

Ricky, that’s exactly why I don’t prefer tins. I could, yes- (If I had one, which I don’t) but I shouldn’t have to. The option of the bag or the tin is nice- I’m just asking that the bag option keep the tea safe from the elements.

Cofftea

Oh and rubber bands won’t work- I’m allergic to latex:(

Shanti

I don’t get it—you don’t have to buy the bag! You’re supposed to buy the tin, and the bag is a refill and is discounted as an added perk for repeat customers. It’s kind of strange to bash a company for providing you a discount!

Cofftea

Cuz I didn’t want the tin. I’m not bashing them for providing a discount. I’m saying I wish the bag would close after being opened. That’s it. End of story.

Ricky

Hair ties, scrunchies? Whatever feminine products you guys have? =] But it’s a shame that you’re allergic to latex. I had a teacher once that wanted to be a doctor, but she was allergic to it, poor her.

I thought you were suppose to buy whatever is cheapest. You get what you pay for =] I think the pouches aren’t resealable because it’s the same ones they put into the tin. It wouldn’t make sense to have zip lock pouches and a tin that’s seal-able.

I too wish the bag was resealable, but since I have the tins I didn’t really think that, but I’m sure I would if I didn’t.

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Cofftea

2nd infusion, 3 min 20 sec. Liquor is quite a bit lighter and orangy. Flavor is lighter as well, both the oolong and the chili. Roastyness is very light making a sweeter cuppa.

Cofftea

3rd infusion, 4 min 20 sec. Slightly lighter liquor, but same flavor as the 2nd infusion.

gmathis

A lot of the peppery chais also have licorice in them, which I don’t like, so this might be pretty tasty.

Cofftea

This one has no licorice:) and neither does Mayan Chocolate Chai.

Shanti

“…a company that expects me to pay more for the same amount of tea to be protected from the elements for the entire time it stays in my cupboard is quite underhanded.”

Interesting that you’d understand it that way. I really appreciate it when companies offer non-tin tea refills cheaper….it saves money. The idea is that you only need to buy a tin the first time, and afterward you can save money and space by buying the cheaper refill.

Ricky

Or you can empty it into another container, say Adagios?

FYI, the Lupicia tins aren’t really tight. So I wouldn’t even use them to hold the loose leaves in the first place. You need to use a rubber band or something to keep it sealed.

Cofftea

True, but my current storage isn’t condusive to tins. And I don’t prefer tins either.

Cofftea

Ricky, that’s exactly why I don’t prefer tins. I could, yes- (If I had one, which I don’t) but I shouldn’t have to. The option of the bag or the tin is nice- I’m just asking that the bag option keep the tea safe from the elements.

Cofftea

Oh and rubber bands won’t work- I’m allergic to latex:(

Shanti

I don’t get it—you don’t have to buy the bag! You’re supposed to buy the tin, and the bag is a refill and is discounted as an added perk for repeat customers. It’s kind of strange to bash a company for providing you a discount!

Cofftea

Cuz I didn’t want the tin. I’m not bashing them for providing a discount. I’m saying I wish the bag would close after being opened. That’s it. End of story.

Ricky

Hair ties, scrunchies? Whatever feminine products you guys have? =] But it’s a shame that you’re allergic to latex. I had a teacher once that wanted to be a doctor, but she was allergic to it, poor her.

I thought you were suppose to buy whatever is cheapest. You get what you pay for =] I think the pouches aren’t resealable because it’s the same ones they put into the tin. It wouldn’t make sense to have zip lock pouches and a tin that’s seal-able.

I too wish the bag was resealable, but since I have the tins I didn’t really think that, but I’m sure I would if I didn’t.

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Are you a company or tea blender on sites like Adagio that would you like your tea reviewed? If so, please e-mail me @ [email protected].

What I most enjoy from obtaining samples from companies to review is that it helps me to better learn to drink and review teas from a more objective perspective, meaning more of the “This tea is…” point of view rather than the “I like/don’t like” this tea. I feel objectivism in tea reviews is EXTREMELY important because no two tea drinkers tastes are exactly the same. I’ve also been extremely surprised by several teas. I love recieving a sample I think I will be only writing an objective review on, only to completely fall in love with it upon tasting it.

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Tea tastes:
I will ALWAYS pick loose leaf over tea bags. I only drink bagged tea if that’s my only choice or I find a flavor that I can’t find a loose leaf version for. When I do drink bagged; however, I always weigh my bag and am constantly curious as to the weight/flavor ratio- sometimes I am quite surprised by the flavor punch of light bags.

I have a preference for organic and fair trade teas (preferably both), but would never pass up an amzing tea just because it isn’t organic and/or fair trade.

I love savory teas.

I’m currently searching for a chai flavored soy powder or a soy based chai mix (either already mixed or a recipe).

I hardly EVER sweeten my teas. I feel that sweeteners (unless flavored like tea honeys, brown sugar, ice cream topping syrups, flavored coffee syrups, etc) do not add anything to the flavor profile of tea- in fact, I’ve found that they dumb down the flavors.

I NEVER serve my tea over regular iced cubes- I always make tea cubes.

I LOVE cooking w/ tea and making smoothTEAS.

I LOVE tea blending.

I rarely drink herbal teas unless they are mixed with true teas. My favorite herbals to mix with true teas are: spearmint, peppermint, lemongrass, rose hips, and gingeroot.

I can’t stand anything w/ fennel or anise. Hot black teas (except orange pekoe bagged tea that you get when you go out to eat and chai teas) tend to upset my stomach.

I drink matcha daily and love flavoring it. I’m also in a constant search of preflavored matchas.

I’m constantly searching for information on how to prepare tea authentically according to its country of origin.

My Tasting Notes Ratings (edited 8/8/10)
1: I can’t even stand the raw leaf enough to make this (I’ve never owned a tea w/ this rating, but I’ve smelled some before buying resulting in me NOT buying them that were that bad)

2: I steeped this tea but couldn’t stand the aroma enough to get it past my nose

3: I immediately gagged at the 1st sip and spit it out.

4: I manageed to get the 1st sip down, but I tossed the rest.

5: I drank the 1st cup but I can’t bring myself to resteep

6: Made it thru the entire set of infusions but I can’t bring myself to tinker w/ the parameters and won’t be making it again.

7-10: Does not taste anything like the ingredients or name suggests (i.e. Adagio’s Sour apple)

11-25: I can taste some of the ingredients, but the flavor is severely lacking

25-49: Teas that I would not consider bad in their flavor profile, but certainly below average

50: Average.

51-69: Teas above averge, but I wouldn’t go as far as calling them “good”.

70-75: Very good, but still room for improvement

76-85: Above average flavor profile

86-90: REALLY good flavors

91-99: Almost PERFECTLY achieves the goal of the ingredients and name of the tea.

100: Abosolutely perfect teas!

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