YAY! I’m finally well enough to make my matcha drinking chocolate that I wanted to have for breakfast Christmas morning.
3TB drinking chocolate mix and 1 scoop matcha in my bowl. 1/3 cup milk heated just to the point where small bubbles started to form on the top. Mixed completely. Do not use your chasen.
YUMMY! Rich, smooth, creamy, chocolatey… and way too much fun to drink hehe;) I do taste the matcha in the very back, but I’m thinking that might only be because I know it’s in there. I was hoping the matcha would come thru more due to the small amount of milk I used. Does anyone have a better recipe? Oh well. Even plain drinking chocolate drank out of a matcha bowl, especially for breakfast, is definitely a bright spot in my day.:)
Comments
Oh, wow… I want to do this!
So you’re not adding any additional milk after the 1/3 cup? And why not the chasen— are you using a spoon or fork or another type of whisk?
No extra milk, and I’m glad I didn’t- I’m afraid the matcha flavor would have been even lighter. I didn’t use my chasen because I was afraid it would get too gunked up and since it’s so delicate it would be a pain in my butt to clean. I just used a spoon and that worked great because I didn’t end up w/ any matcha residue at the bottom of my bowl like when I make it w/ water or milk. I stirred the matcha and chocolate powder together a bit before adding the milk.
I think I’m going to go try this now—I have 3 different drinking chocolates and they’re all spicy. You think this is a good idea?
Well, that was truly inspired, Ms. Cofftea!
I had to wing it on the amounts of chocolate and milk, lacking measuring implements here, but as a gesture of compensation, I did use my chasen, which survived just fine. :-)
One scoop of Essencha’s Jade Bliss Matcha plus 3 spoonfuls of Lake Champlain’s Aztec Hot Chocolate added to some amount of unsweetend vanilla almond milk heated just to the point of small bubbles forming on top.
Holy moly. This was nothing less than exquisite liquid truffle. I wish I could sigh and say that oh, I couldn’t possibly have something this rich more than once a week, but that would be a bald-faced lie. I’ll probably do it again before the day is done.
I’ll be playing close attention to any future tweaks you make to this, Ms. Cofftea. The only thing I’ll do differently next time myself is drink it while it’s hotter. I, too, only taste the matcha “in the very back”, and I like the way it works. Maybe I’ll try a different chocolate next time—I do have one that isn’t spicy but has notes of almond and orange in it. That could be brilliant, I think.
Chocolate, almond and orange w/ the almond milk and matcha I think would be lovely! That makes me wonder where my mandarin matcha order from 52 teas is…
I wouldn’t be surprised if you could taste the matcha behind the chocolate. one of the most popular items I make to bring to work potlucks are simple little mini-chocolate cupcakes with a matcha buttercream frosting. They disappear quickly.
I had a treat someone brought to me from new york that I’ve never found since – a hershey bar that had green tea as a filler in the squares. Ever seen it? It was actually really good.
may I ask where you got your bowl? I’ve been meaning to go to our local humongous Asian grocery store (uwajimaya.com) but haven’t had time. I really need to try more matchas.
I got this set http://www.denstea.com/index.php?main_page=index&cPath=289_295 I ABSOLUTELY LOVE IT! It was on sale for $52 at the time and there was no shipping because it was over $50. If you’re a 1st time customer they have a sampler that they normally charge $3 for (it’s worth way more than that though) that you can either get free w/ your 1st $15 or more purchase or you pay the $3 and get a coupon for $3 off your 1st order that totals $15. All the Den’s Tea teas I have except for the apple sencha are from that sampler.
Oh it was Carolyn…. it was! While it would be a good NYE drink, for me at least, I think that’d take away a little bit of the novelty and fun because part of why it rocked my socks off was because I had it for breakfast. So maybe another flavored matcha at midnite and then this as your watching the sun rise?:)
Oh, wow… I want to do this!
So you’re not adding any additional milk after the 1/3 cup? And why not the chasen— are you using a spoon or fork or another type of whisk?
No extra milk, and I’m glad I didn’t- I’m afraid the matcha flavor would have been even lighter. I didn’t use my chasen because I was afraid it would get too gunked up and since it’s so delicate it would be a pain in my butt to clean. I just used a spoon and that worked great because I didn’t end up w/ any matcha residue at the bottom of my bowl like when I make it w/ water or milk. I stirred the matcha and chocolate powder together a bit before adding the milk.
I think I’m going to go try this now—I have 3 different drinking chocolates and they’re all spicy. You think this is a good idea?
Oh, and I only have rice and almond milks…
I think it’s a wonderful! idea. I’d go w/ almond milk.
Well, that was truly inspired, Ms. Cofftea!
I had to wing it on the amounts of chocolate and milk, lacking measuring implements here, but as a gesture of compensation, I did use my chasen, which survived just fine. :-)
One scoop of Essencha’s Jade Bliss Matcha plus 3 spoonfuls of Lake Champlain’s Aztec Hot Chocolate added to some amount of unsweetend vanilla almond milk heated just to the point of small bubbles forming on top.
Holy moly. This was nothing less than exquisite liquid truffle. I wish I could sigh and say that oh, I couldn’t possibly have something this rich more than once a week, but that would be a bald-faced lie. I’ll probably do it again before the day is done.
I’ll be playing close attention to any future tweaks you make to this, Ms. Cofftea. The only thing I’ll do differently next time myself is drink it while it’s hotter. I, too, only taste the matcha “in the very back”, and I like the way it works. Maybe I’ll try a different chocolate next time—I do have one that isn’t spicy but has notes of almond and orange in it. That could be brilliant, I think.
Chocolate, almond and orange w/ the almond milk and matcha I think would be lovely! That makes me wonder where my mandarin matcha order from 52 teas is…
I wouldn’t be surprised if you could taste the matcha behind the chocolate. one of the most popular items I make to bring to work potlucks are simple little mini-chocolate cupcakes with a matcha buttercream frosting. They disappear quickly.
@Seattlemeg- I definitely could, although I was hoping the matcha would be stronger.
I had a treat someone brought to me from new york that I’ve never found since – a hershey bar that had green tea as a filler in the squares. Ever seen it? It was actually really good.
Yum! No I haven’t. I’ll stick w/ this, it’s more fun to drink chocolate out of a bowl;)
may I ask where you got your bowl? I’ve been meaning to go to our local humongous Asian grocery store (uwajimaya.com) but haven’t had time. I really need to try more matchas.
I got this set http://www.denstea.com/index.php?main_page=index&cPath=289_295 I ABSOLUTELY LOVE IT! It was on sale for $52 at the time and there was no shipping because it was over $50. If you’re a 1st time customer they have a sampler that they normally charge $3 for (it’s worth way more than that though) that you can either get free w/ your 1st $15 or more purchase or you pay the $3 and get a coupon for $3 off your 1st order that totals $15. All the Den’s Tea teas I have except for the apple sencha are from that sampler.
cool, thank you, bookmarked!
OMG that sounds amazing! That may be my Happy New Year drink this year.
Oh it was Carolyn…. it was! While it would be a good NYE drink, for me at least, I think that’d take away a little bit of the novelty and fun because part of why it rocked my socks off was because I had it for breakfast. So maybe another flavored matcha at midnite and then this as your watching the sun rise?:)