The floral aroma and flavor remind me of a bouquet of spring flowers. Leaves are lightly oxidized and very pleasant to watch as they unfurl. This tea seems like an intermediary between a green and an oolong instead of passing as a “true” oolong. After a quick rinse in my gaiwan, I can get between 5-6 steepings before the flavor begins to fade. A keeper.
Preparation
Boiling
0 min, 30 sec
