This tea has replaced coffee as my breakfast drink of choice. I don’t care if it is a CTC. Bring on the milk, and lots of it: this brew is strong enough to handle it! And as with cooked puerh, BSEBB does not seem to get bitter with oversteeping. I can leave it in my tea press all morning, and the first cup is no less bracing than the third, taken an hour later.
Preparation
Boiling
1 min, 30 sec
