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drank Shui Xian 水仙, Lotus Peak, Wu Yi Shan, Spring 2013 by Tea Drunk
6 tasting notes

Shelled out for the Spring 2016 harvest of this tea.

8 grams, off boil.

This is the best tea I’ve ever had.
Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 120 ML
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