Mmm, after that little rooibos misadventure this is really hitting the spot. So much for deciding to have no more caffeine for the day, heh
I remember the first time I drank this, while I loved it, I found I didn’t understand why it was called ‘cream’ since I wasn’t picking up on it, but I sure am noticing it now! It’s SO creamy, that I can’t believe I didn’t notice it before. To the point that I just want to guzzle its comfortingness instead of calmly enjoying like the image of white tea I have in my mind. :) Not that that’s a bad thing of course.
Preparation
185 °F / 85 °C
3 min, 30 sec
