Madison Bartholemew Send Message

Brewed 5 min. 1Tsp raw sugar. Hot.
I taste the Ginger but not only is the ginger being dulled by the other flavors it is turning into a muddy mess.
This is not a clean tasting tea. To me that means it is not blended very well because good blending means that the flavors compliment eachother and stand on there own within the confines of a cup. An example of good blending is Tea Forte’s African Solstice where the fruit and vanilla can both be clearly tasted but also combine well together.
This is not a good ginger tea because of the muddy flavor profile and lack of balance.