Not my favourite blend, by far, but it’s actually a really nice tea for coming back home after a long day at work (full of idiots) and a moderately long trek in the cold snow. I’m just a little disappointed with how strong the cloves come out. It’s not an unpleasant taste, but I think I’ll go for something with more vanilla text time.
What fascinated everyone in the house, though, was the fact that the cold ‘paint’ on the sugar pellets seemed to have peeled off and were then floating around in my mug. It actually really was a pretty sight, but honestly I spent more time stirring my tea and gawking at the shiny flecks than actually drinking it.
Preparation
205 °F / 96 °C
6 min, 0 sec
