Recommended
This is for the Spring 2014 flush.
lovely spindly leaves of black and gold that cling together
aromas of dates, earth and malt. Also some sulphur element that I find a lot in purple teas..which I could describe it better than that.
creamy mouth feel.
mildly sweet and earthy with polished astringency
slight bitterness on the finish
Preparation
205 °F / 96 °C
0 min, 15 sec
