This tea pleasantly surprised me. I’ve never had a white chai before, and that’s essentially what this is. The spiciness often associated with chai is offset by the white tea, making it mild yet flavorful. I’ve been drinking it in the evenings as a digestive aid (plus, it smells heavenly in the cup).
Flavors: Black Pepper, Ginger
Preparation
160 °F / 71 °C
3 min, 15 sec
1 tsp
16 OZ / 473 ML
