It’s pretty much black tea with bits of cinnamon stick. Pretty easy, tasty, but you could totally make the same thing for less with a black tea bag and a stick of cinnamon bark. Seriously. It’s still good, though, especially if you want to make chai with a nice cinnamon undertone or if you have a cough/sore throat. My mum and sister like to get this, and I don’t mind having it ever so often.
Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.
Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.
The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)
