I started drinking this tea a few years ago just because it was one of the only green teas available at that time. This may insult some, but it tastes like hay! …Actually, hay and oatstraw. Some of you city folk may be disgusted by that, but I grew up in Idaho and that means that it’s pretty durn tasty. It reminds me of winter, actually — probably because of harvest season and usage of straw in barns. Considering that it has already snowed here in the Palouse, I probably just want to drink this because of association.
This is You :-D
Profile
Bio
Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.
Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.
Location
The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)
I love “hay” and “barn” teas.(Farm kid here, too.)