The first of June’s teas! (Seriously, how is it June already?)
This is, indeed, very fruity! It blended very nicely with the tea itself, and was neither sour nor cloyingly sweet, both of which were fears of mine when I read the ingredients list. When I opened the pouch of tea and took a whiff it smelled very strong, but these parameters actually brewed up a fairly mild tea.
Preparation
190 °F / 87 °C
2 min, 30 sec