Huh. This is, indeed, deliciously blueberry, especially in the smell as it steeps but also in the flavor. However—
Did I do something wrong to the white tea underneath it? I haven’t had much white tea, but the one word that everyone uses over and over for it is “delicate”. This tea doesn’t taste delicate, so I can only conclude that it is delicate: I have been too rough, and the tea is giving as good (or bad) as it got.
Preparation
185 °F / 85 °C
1 min, 30 sec