The dry leaf aroma is apples and cinnamon and smells delicious! Mmm! The leaves are finely minced and there are huge chunks of freeze-dried apples. The flavor is mostly fresh-cut juicy apple. I can barely taste the cinnamon, which isn’t necessarily a good or bad thing. The tea base is light and airy and a tiny bit hay-like. The oolong does give a certain quality that’s reminiscent of oatmeal. The flavor hints at a grainy component without being a direct correlation.
This is also definitely not a sweet tea. You’d have to add sweetener to get that. I enjoyed a second infusion at 180 degrees for 6 minutes. Overall, this is a good tea. Not something that will sock you in the mouth with flavor but it’s not too light either. The aroma is definitely the best part for me. It smells exactly like hot cinnamon apples from a pie.
