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The dry leaf aroma is exactly what I’d expect from a high quality silver needle. The brewed tea aroma is comfortably familiar: hay and sunshine. I love this type of tea. Mmm, this is a little cup of heaven. And it’s organic to boot! Bonus!

I’m surprised that DAVIDsTEA recommends such a high temperature and long steep time for this tea (4-5 mins at 200 degrees F). That would scorch the leaves and turn a beautiful tea into a sad bitter one. I am glad I followed my regular steeping parameters instead. This is very flavorful, and I actually probably could have steeped it for even less time. Anything more and it probably would be ruined.

This is a pretty old free sample. I can’t actually tell you when I received this. Could have been a year ago. Could have been more. But it’s really held up well. No bitterness, no astringency, and excellent flavor. I am thoroughly enjoying one of my favorite teas and can’t wait to see how it resteeps! I used the same parameters and the second cup is still very yummy. Not quite as flavorful, but I think it’s actually better this way. Softer and quieter, the way I like it.

It’s especially helping my sore throat after the 10 minute long sneeze attack I endured earlier today. Being pregnant seems to have lowered my immunities. Allergies that normally don’t bother me much are really bothering me now. This tea is hitting the spot. If I could only use one word to describe it, it’d be comforting. I can definitely recommend this one.

By the way, I’m selling a bunch of my 52teas iced black teas at 50% off retail. Check out the official tea stash sales thread for more details.

Flavors: Hay, Honeysuckle

Preparation
170 °F / 76 °C 2 min, 30 sec
tea-sipper

This was the first Silver Needle I had a couple months ago and I’ve been thinking about it since. So so good.

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tea-sipper

This was the first Silver Needle I had a couple months ago and I’ve been thinking about it since. So so good.

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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