Cutting into the sample packet is a sensory experience. The dry leaf aroma is a very appetizing floral jasmine scent. Who knew smelling a flower could make you want to drink it? Actually, the whole concept of drinking water that leaves have sat in for a while is kind of weird…But I love it!
The brewed tea aroma is just as lovely as the dry. And the taste? Pure jasmine heaven! My other experience with this tea was from a swap. I think that sample may have been compromised from sitting amongst so many other teas, as it had an odd pungency that this cup lacks. This time it’s just pure, unadulterated, jasmine bliss!
This is my Western brewing session with this tea. I have enough of the sample left to try gongfu brewing later. I think this tea might be especially delicious that way. But this method is much easier and quicker for me. I like the instant gratification of Western brewing. :)
I’m so glad I got to try this again! This is a perfect example of how a jasmine tea should be: floral but not perfume-y. The best part about this tea is the beautiful aftertaste that lingers long after the sip. I must have finished the cup 10 minutes ago, but there’s still a lovely floral note clinging to my palate. Mmmm! Delicious! Upping the rating from 80 to 83.
