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Oh my goodness!!!! I’ve been waiting for this ever since I knew it existed. A while back (like maybe a year ago), I had some delicious maple pecan granola. I’ve never been able to find it again, and I always thought it would make a great flavoring for tea. Then I accidently stumbled across this tea here on Steepster and knew I had to purchase it ASAP!

And that brings us to today. It may not have the black tea base I was imagining or the granola flavoring, but it’s pretty darn close! I brewed this 10 degrees hotter than recommended because I thought 170 was too cool. I don’t even use that cool of water for matcha or white tea! So, I’m definitely not doing that for oolong.

I’m not sure where this oolong is from. It’s definitely not the green oolong that I love. I usually dislike the dark Formosa oolongs, which I assume this to be. But it actually works! The leaves are dark and thin. If I had to guess, I would have thought they were black tea leaves and not oolong! I used 2 teaspoons, and the resultant liquor is a light brown.

The flavor is awesome! But I knew it would be with a winning combination like maple and pecan. ;) The dark oolong adds a nice woodsy element that complements the pecan nuttiness perfectly. This tea really needs sweetener in my opinion. With just a little sugar, the maple really POPS! Even the third steep for 5.5 minutes is delicious! Oh, I’m so happy Stacy decided to make this magical creation! I’m in love!