Yum! I’ve been drinking this a lot lately once I get to work. I especially like it with just a tiny bit of sweetener to really make the rose sing. I can only manage to get one floral rose steep out of it though. Second steep is always very watered down tea with no rose aroma or flavor. Still, this first infusion makes up for the lack of re-steepability.
Mmm, it’s like walking through a garden of roses in the English countryside. Or at least that’s where I imagine I am instead of my drab government office. (I exaggerate, it’s not that drab). Yay for tea! Rose tea can turn any office into a more enjoyable place! :)
Preparation
200 °F / 93 °C
6 min, 0 sec
