So, after finishing three-quarters of this cup at work, and getting some that wasn’t a little too hot, I’ve concluded that my original review stands, even with this brewed at work batch: its slightly bitter and not a huge fan favorite.
The bitterness is comparable to say a light, weak coffee, or dark chocolate (without the sweet notes).
I’ll finish the jar – gladly and happily, its tea, after all – but I’m lowering it grade and I’m not sure I’d order more. But again, its a pretty nice intro to greens for those who are stepping into that pool for the first time or who have been turned off by overly bitter greens in the past.
Preparation
175 °F / 79 °C
1 min, 15 sec
