Recommended
Another fine Yancha from WuYi Origin. This is their premiere RouGui from the flight of three (Cinnamon, Flowery, Fruit) as it has the highest price tag. I echo tanluwils with the comments on its fine structure and flavors. One thing I can add is the first pour released the quintessential cinnamon aromas I really love in a good RouGui. I can’t wait to try the next two RouGuis they have to offer.
Preparation
195 °F / 90 °C
0 min, 15 sec
8 g
5 OZ / 160 ML