Recommended
OK, so I already reviewed the same tea but the clonal variety and that tea was insipid compared to this. Nice fragrant and flavorful malt, with hints of florals and honey. Would like to make up a batch of Chai using this as a base.
Preparation
190 °F / 87 °C
1 min, 30 sec
6 g
7 OZ / 220 ML
