I love this tea. I’m not sure I receive any of the GABA effects created by the nitrogen-rich processing, but it certainly creates a distinctive tasting tea. Warm as flavours get, there’s a liquoriceness to the nose – sweeter than fennel / aniseed, it’s a very sweet tea. I bought a big bag for fear of it running out in the shop one day. I also tried the Ruby GABA – interesting, but this is the sweet spot.
Flavors: Licorice, Marshmallow, Sweet, Toasty, Tropical
Preparation
195 °F / 90 °C
0 min, 30 sec
5 g
3 OZ / 100 ML