I made this iced for the first day of my new job. After an overnight steeping, the sencha and sakuranbou realy stood out and were exactly the energizing boost I needed at lunch. I crunched some teacubes in it and it made a kalaidascope effect. It’s a useful visual distraction after four hour of repetive labor.
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Bio
‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at [email protected] or comment on my blog below.
Location
Georgia
