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2/6/14 Morning pot. 3g/6oz/212F/3min. Pretty sure the descriptor ‘brassy’ was invented for this tea. It is bright and brassy, the way I imagine a brass bedknob would taste if it tasted like tea instead of brass. Don’t ask how I know what brass bedknobs taste like. This tea is good brisk breakfast blend, nice taken straight, and maudlin-makingly good with milk for those of us with deep “English Breakfast Blend” yearnings. If your gran ever served you milk toast made with tea/milk, she’d have used this tea to make it.

caveats: again, a tea in which I may taste more sentiment than Camellia.